Beurre Blanc Sauce

I'd like to share a basic recipe for a vibrant and tasty tomato sauce that I've made a few times. These are simple recipes that I believe anyone can easily make, and that always brighten up a pasta or pizza.

Diane sauce is a rich and flavorful sauce that is typically paired with steak. It elevates any dish to a whole new level and is sure to impress your guests.

This recipe has a unique twist to the traditional pasta sauce, but it retains the deep, flavorful characteristics that make pasta so loveable.

This cheese sauce is a perfect complement to any meat or potatoes. It's fluffy, full of flavor, and so simple to prepare!

Mushroom sauce is a real standout and a classic in my family. It's a recipe I've refined over the years and one that always goes down well. The creamy texture, savory flavor of the mushrooms, and perfect seasoning make this sauce a perfect addition to many dishes. Whether it's with pasta, meat or vegetables, mushroom sauce always goes well.

Roux is a classic French sauce thickener made by combining equal parts of fat and flour. It creates a smooth and velvety texture, perfect for enhancing stews and sauces.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Tasty and simple spaghetti sauce with tomatoes that you will love. This sauce is full of flavor and vitamins. Ideal for a quick lunch or dinner.