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Best Easy Cheesy Chicken Meatballs

Delicious and easy to make, these chicken meatballs are perfect for a dinner party or a cozy night in. They are moist, flavorful, and can be served with a variety of sauces.

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Ingredients

number of servings
4
  • 500 gms of ground chicken Added to
  • 1 onion, finely chopped Added to
  • 2 cloves garlic, minced Added to
  • 14 Cup breadcrumbs Added to
  • 14 Cup Parmesan cheese Added to
  • 1 large Egg Added to
  • 1 tablespoon fresh parsley, chopped Added to
  • 1 tablespoon fresh basil, chopped Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 2 tbls olive oil Added to
  • 1 Cup marinara sauce Added to
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Directions

60 min.
1. Step

In a large bowl, combine ground chicken, onion, garlic, bread crumbs, parmesan cheese, egg, parsley, basil, salt, and pepper. Mix until all ingredients are well combined.

2. Step

Shape the mixture into small meatballs, about one inch in diameter, and place on a plate.

3. Step

Heat olive oil in a large skillet over medium heat.

4. Step

Add meatballs and cook until browned on all sides, approximately 10 minutes.

5. Step

Pour marinara sauce into the skillet, reduce heat to low, cover and let it simmer for about 20–25 minutes. Ensure the chicken is cooked through and the sauce is slightly thickened.

6. Step

Serve the chicken meatballs with the sauce and sprinkle with additional parmesan cheese if desired.

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