Best Chewy Double Chocolate Chip Cookies
These Double Chocolate Chip Cookies are every chocolate lover's dream. They're rich, full of flavor and packed with both semi-sweet and dark chocolate chips. They're the perfect treat for a cozy night in or a party with friends. Crunchy on the outside, gooey on the inside, these cookies are sure to leave you wanting more.
- 1 Cup unsalted butter
- 11⁄2 cups white sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.6 Cup unsweetened cocoa powder
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 Cup semi-sweet chocolate chips
- 1 Cup dark chocolate chips
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter, sugar, eggs, and vanilla extract until light and fluffy.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture and mix until well combined.
Stir in the semi-sweet and dark chocolate chips.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.
Bake for 8-10 minutes, or until the cookies are set. They should still be slightly soft in the middle.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.