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Best Chewy Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are every chocolate lover's dream. They're rich, full of flavor and packed with both semi-sweet and dark chocolate chips. They're the perfect treat for a cozy night in or a party with friends. Crunchy on the outside, gooey on the inside, these cookies are sure to leave you wanting more.

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Ingredients

number of servings
12
  • 1 Cup unsalted butter Added to
  • 112 cups white sugar Added to
  • 2 eggs Added to
  • 2 teaspoons pure vanilla extract Added to
  • 2 cups all-purpose flour Added to
  • 0.6 Cup unsweetened cocoa powder Added to
  • 34 teaspoon baking soda Added to
  • 14 teaspoon salt Added to
  • 1 Cup semi-sweet chocolate chips Added to
  • 1 Cup dark chocolate chips Added to
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Directions

45 min.
1. Step

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Step

In a large bowl, beat the butter, sugar, eggs, and vanilla extract until light and fluffy.

3. Step

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

4. Step

Gradually add the dry ingredients to the butter mixture and mix until well combined.

5. Step

Stir in the semi-sweet and dark chocolate chips.

6. Step

Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.

7. Step

Bake for 8-10 minutes, or until the cookies are set. They should still be slightly soft in the middle.

8. Step

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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