Banana raw cake

Source: bobakphoto from Getty Images

Banana raw cake

Name: Banana raw cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 pcs Large bananas; 1 cup Of dates; 2 cups almond flakes; pinch of sea salt; 2 pcs avocados; 3 tablespoon agave syrup; A pinch of vanilla powder; 0.5 cups Cocoa powder; 3 tablespoon coconut oil; 2 tablespoon agave syrup; pinch of sea salt

Iwa

Recipe for delicious banana raw cake. A delicate banana base, avocado cream and a rich layer of raw chocolate create a perfect harmony of flavours.

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Ingredients

number of servings

On the base:

2 pcs Large bananas Added to
1 cup Of dates Added to
2 cups almond flakes Added to
pinch of sea salt Added to

For the cream:

2 pcs avocados Added to
3 tablespoon agave syrup Added to
A pinch of vanilla powder Added to

To chocolate:

¹⁄₂ cups Cocoa powder Added to
3 tablespoon coconut oil Added to
2 tablespoon agave syrup Added to
pinch of sea salt Added to

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Directions

70 min.

1. Step

Start by blending bananas, dates, almond flakes and salt in a blender. Blend until smooth.

2. Step

Transfer the finished mixture to the cake tin. Shape the edges to form a nice cake. I recommend using a mould with a diameter of 26 cm.

3. Step

To prepare the cream, blend the avocados, agave syrup and vanilla powder. Blend until a smooth cream is formed, then spread on the cake base.

4. Step

Finally, prepare the raw chocolate. Mix all the ingredients and let stand for a while before spreading on the cake.

5. Step

Place the cake in the refrigerator for at least an hour until firm.

13 October 2023

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