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Source: SomchaiChoosiri from Getty Images

Banana cake without flour and sugar

My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.

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Ingredients

number of servings
10
  • 3 pcs ripe bananas Added to
  • 2 pcs Eggs Added to
  • 3 spoons Between Added to
  • 112 spoons cinnamon Added to
  • 34 spoons baking powder Added to
  • 112 cups almond flour Added to
  • 12 spoons Salts Added to
  • 2 tablespoon cocoa Added to
  • 1 teaspoon Vanilla extract Added to
  • confectionery sugar Added to
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Directions

40 min.
1. Step

Preheat the oven to 180 degrees.

2. Step

In a bowl, mash the ripe bananas. It is better to use a fork than a blender.

3. Step

Add the eggs, honey, vanilla extract, cinnamon, cocoa powder, baking powder and salt to the bowl. Mix thoroughly.

4. Step

Then add the almond flour and mix again.

5. Step

Place the dough in the preheated oven and bake for about 25-30 minutes.

6. Step

If you want, you can sprinkle this tasty flourless banana cake lightly with icing sugar before serving.

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