VIDEORECIPE Authentic Char Kway Teow recipe
This is one of the most popular dishes in Malaysia and Singapore, with a medley of vegetables, along with rice noodles, meat in the form of Chinese sausages and prawns.
- 1 tablespoon lard oil
- 1 garlic
- 1 Chinese sausage
- 1 Cup beansprouts
- Kway Teow noodles
- 1 tablespoon light soy sauce
- Sarawak white pepper
- 2 egg
- 8 shrimps
Add the lard oil in frying pan and turn on flame. Fry the minced garlic and the white bits of scallion until fragrant.
Add the sliced Chinese sausage.
Then add the beansprouts followed by kway teow noodles. Stir and mix well. Fry for a few minutes.
Add the soy sauce and mix well. Season with Sarawak white pepper.
Once all the noodles are thoroughly coated and darkened, push the noodles up or to the side so that it will be away from the center and halt the cooking process.
Crack the eggs and quickly scramble them. Fold the kway teow over the eggs and mix well.
Add the peeled and deveined prawns and quickly stir. Cook for a minute.
Add the green part of scallions and more fresh pepper if desired. Turn off the flame, add another tablespoon of lard oil and mix one final time to emulsify everything.
Serve on a plate and enjoy!