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Source: https://youtu.be/I8NUBBtb7hA

Aussie crumbed sausages recipe

This recipe teaches how to make crumbed sausages, a famous Aussie delicious snack. Don't miss it!

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Ingredients

number of servings
12

Ingredients

  • 12 thin sausages Added to

Dry ingredients

  • 8 tablespoon breadcrumbs Added to
  • 4 tablespoon Fresh parsley Added to
  • 4 tablespoon Parmesan cheese Added to
  • 4 tablespoon Slivered almonds Added to
  • 1 spoon dried basil leaves Added to

Wet ingredients

  • 2 egg Added to
  • 2 tablespoon mayonnaise Added to
  • 2 tablespoon grainy mustard Added to
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Directions

40 min.
1. Step

Simmer the pricked sausages in a large pot of boiling water for 10 minutes.

2. Step

Drain, let it cool, remove the skins and set aside.

3. Step

Put the dry ingredients into a food processor. Then, pour into a bowl.

4. Step

In another bowl, combine the wet ingredients.

5. Step

Dip each sausage into the wet ingredients. Then, coat them with the dry ingredients.

6. Step

Fry the crumbed sausages until golden brown. Enjoy!

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