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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5UqHQwyYTz7h72ytLMqs/5dd82cd4f9e95c6176faf555655631.jpeg "Almond butter")
Source: marekuliasz from Getty Images
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Ingredients
number of servings
1
- 2 mugs Peeled almonds
- pinch of salt
- 2 Spoons With
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Directions
75 min.
1. Step
Heat the oven to 180°C. Spread them out on a baking tray lined with baking paper and bake for approximately 15 minutes. Make sure they don't turn black, bitterness will spoil the overall impression.
2. Step
Place the cooled almonds in a food processor with a blade and start blending.
3. Step
After some time, the almonds start to release their oils and the mass needs to be blended further. The whole process takes about 15-20 minutes, depending on the power of the blender, during the process it is necessary to occasionally pull the mass off the sides of the blender.
4. Step
Once you reach a creamy consistency, the job is done. Add a pinch of salt and sweeten with honey or maple syrup if desired. Transfer the finished almond butter to a jar with a lid and refrigerate.
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