Preparing Nocilla at home is one of my favorite activities especially since I acquired my Thermomix. This appliance allows me to obtain a homogeneous and smooth mixture that results in a Nocilla with a perfect texture. In addition, making it at home gives you the possibility to adjust the recipe to your taste, if you prefer it more chocolatey, creamier, sweeter, in short, it is up to your personal choice.
This recipe for homemade Nocilla has always been a favorite in my home. I love the richness and depth of the cocoa contrasted with the smoothness of the condensed milk. The best part is that you can adjust the sweetness of the Nocilla to your liking. It's simply delicious and a healthy option for kids and adults who love Nutella. The advantage of preparing it at home is that you know exactly what you are eating, with no additives or preservatives.
Making this smooth and luscious buttercream not only brings immense satisfaction but can also jewelry any cake or cupcake with its rich and creamy goodness.
The rich, moist texture of this cake paired with the fruity, zingy taste of real mango and the creamy fragrance of coconut always brings sheer delight to guests.
The essence of this dish are simple ingredients and flavors reminiscent of the sea. It's traditionally a communal outdoor meal, meant to be devoured at a picnic table by friends and family, utterly dripping in flavor, salty from the sea, and pleading for a cold drink nearby.
This is a flavorful dipping sauce that enhances the taste of Japanese Fried Chicken (Karaage). It brings out a unique, tangy sweetness that you can't help but indulge.