The latest recipes - page 177

This homely dessert combines the best of two classics: the earthy, subtle sweetness of pumpkin and the caramel-like, nutty goodness of pecans.

The Pecan Pie Slice is a beautiful amalgamation of sweet, nutty, and buttery flavors that binds your taste buds in an enchanting culinary affair.

These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.

The rich, spicy chorizo pairs brilliantly well with the succulent ground beef here to create an exciting variation on the classic hamburger.

This recipe is a mixture of refreshing and savory flavors that indeed bring a delightful twist to your regular chicken salad.

Once you've mastered the technique, these chips become a regular in your healthy snack routine.

This Greek Tzatziki Sauce goes so well with grilled meat, salads or as a dip for bread, and the great thing about it is that it's so easy to make.

Queso fundido is one of my favorite recipes to enjoy with friends or family. Its tasty flavor and ease of preparation always make it the perfect choice for those moments of conviviality. Plus, I love the versatility of this dish, as you can add different types of cheeses and flavor it with herbs and spices to your liking.

A simple dish but full of flavor, garlic soup is a recipe my grandmother used to cook when the winter cold hit. The aroma of the garlic and the deep flavor of the broth always transport me to those days in her kitchen. It's a Spanish culinary gem that you can't miss.

Potatoes stewed with meat is a recipe that brings back a lot of nostalgia. Every time I prepare it, it reminds me of my grandmother and her apple street. This comforting dish brought us all together in her cheerful kitchen. It is a flavorful dish that cooks slowly, leaving the tender meat and potatoes completely infused with delicious flavor.

The preparation of pork chops in sauce is a recipe I learned years ago from my grandmother. I remember how the aroma of the pork cooking in the sauce filled the whole house and made my mouth water. It is a simple and very tasty recipe, ideal for a family meal on a Sunday. The best thing is that it is a dish that you can adjust to your taste, adding more or less seasonings and controlling the texture of the sauce.