Cheese - quick and easy recipes - page 29

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

I cook this pasta with eggplant and tomatoes for lunch or dinner when I want something light and healthy.

Crispy chicken, soft mushrooms and creamy risotto - simply irresistible combination.

My go-to recipe for a quick-cooking dish is this delicious pasta with cheese sauce recipe. Not only because it's prepared in a flash, but the creamy sauce and the combination with pasta did it for me. As a long-time pasta lover, I've perfected the recipe several times and can assure you that it can't fail - even if you're just starting to discover your cooking skills.

I have always been a big lover of cheesecake and apple pie. When I combined these two recipes to make an apple cheesecake, I immediately fell in love with the result. This cake is a hit at parties and family gatherings. The sweet, creamy filling pairs perfectly with the tart freshness of the apples and the crispy cookie base.

A recipe for cheese stuffed mushrooms that are suitable as a side dish or as a quick dinner.

I pass this recipe for cheesecake on cookies with pudding to you from my home, family kitchen. It is a traditional cheesecake that is served for holidays and special occasions. It is easy to prepare, and the end result always makes a great impression on guests.

The mouth-watering combination of succulent chicken breasts, caramelized onions, and a creamy, flavorful sauce keeps my family coming back for more of this recipe!

This Creamy Chicken and Risoni Tray Bake recipe is hearty, satisfying, and wonderfully comforting - perfect for those days when you need a little food love.

This comforting and hearty recipe combines delicious chicken with a variety of flavorful spices, tender beans, and aromatic vegetables to create a creamy, spicy but not overwhelmingly hot chili that's simply irresistible.

This recipe is easy to assemble, comforting, and yet impressive enough for holidays or special occasions.

Providing a real boost of energy, this salad isn't just a side dish, but could be a full meal on its own. The fresh and healthy ingredients create a delightful mix of flavors and textures, and preparing it has always been a joy.

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.

If you are a lover of intense and sophisticated flavors, this Cep Risotto is for you. I have prepared it several times and each time it is a resounding success. The ceps, also known as boletus, give an earthy and aromatic touch to the dish that will delight your taste buds. Plus, the creamy rice is simply diabolical. And best of all, it's a recipe that's easier to make than it looks. Let's get to it!

Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

I have prepared this recipe for Meat and Vegetable Pastaña on multiple occasions, and it has always been a resounding success. The balance of juicy meat, fresh vegetables and soft pasta is simply perfect. Plus, this recipe is versatile, you can use whatever vegetables you like or whatever you have on hand in your pantry.