Baking - quick and easy recipes - page 46

Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.

This oatmeal and banana cake is really easy to make, low in calories and especially tasty.

Every weekend I make something sweet for my family and this gluten free poppy seed cake with apples has become a hit. It's the perfect solution for those who are gluten intolerant.

This easy and healthy dog cookie recipe is a big favorite with my four-legged friend. I've baked these cookies countless times and my dog's delight every time he nibbles them is priceless. The addition of beef broth means that dogs simply love these dog cookies.

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

This Crostini features juicy tomatoes, fragrant basil, and melted mozzarella, combined on top of crispy toasted bread.

This recipe is one of my favorites to prepare for holiday feasts or game nights. The combination of creamy, warm dip with crunchy fresh bread is simply an unforgettable delight.

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.

This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.

In life, there are many things that are quick and easy to make, but still taste amazing - like chocolate souffle. For a long time I stared at recipes and the thought of making souffles seemed daunting, but one day I decided to give it a go.

I admit that I myself was afraid of homemade bread for a long time, but since I made my first loaf of homemade bread, I realized how easy and satisfying the results can be. After all, there's nothing better than the smell of freshly baked, crusty loaf filling the kitchen. And most importantly, there are no artificial additives.

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Every weekend I make these light, creamy muffins for my family. I love them because they are so easy to make and always a big hit. And the cream filling in them just adds to the taste experience.