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VIDEORECIPE Baked lamb chops easy recipe
These baked lamb chops are very easy to make, very juicy and tasty. They are also ideal for parties, get-togethers with friends and even for Christmas.
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Ingredients
number of servings
2
- 1.2 kg lamb chops
- 5 potato
- salt
- ground black pepper
- thyme
- Extra Virgin Olive Oil
- 2 cloves garlic
- 250 ml white wine
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Directions
65 min.
1. Step
Wash and peel the potatoes.
2. Step
Cut the potatoes into slices of the same thickness.
3. Step
Place the potatoes on a baking tray and spread them out well.
4. Step
Season with a little thyme, black pepper and salt. Then pour in a dash of extra virgin olive oil.
5. Step
Place the white wine and the peeled garlic cloves in a blender. Blend everything at low speed and pour it over the potatoes.
6. Step
Place the tray in a preheated oven at 190° C for 30 minutes.
7. Step
Season each lamb chop with salt and pepper on one side. Add the lamb chops to the hot pan with oil and sear each side for 3 minutes. (Tip: you can also add garlic for better taste.)
8. Step
For the last 7-10 minutes, place the chops in the oven with the potatoes until browned.
9. Step
Serve and enjoy.
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