Thyme - quick and easy recipes - page 3

This recipe for pork fillet in puff pastry is one of my all-time favorites. The combination of succulent meat wrapped in crispy puff pastry brings palate-tingling flavor to the table. It takes a little time, but the end result more than makes up for the effort. Trust me, I've made it dozens of times and it's always been a hit!

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.

I love this recipe for goose legs in the oven, especially in the cold season. In this case, the goose legs are slowly and gently roasted in the oven, making them particularly tender and juicy. A real treat for the palate and always a highlight on my menu.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Christmas Truffled Turkey has always been a tradition in my family and every year we perfect the recipe a little more. This version is a delicious balance of rich flavors and subtle nuances that blend together in the most delicious way. It will undoubtedly be the star of your holiday table and your guests will love it. In my experience, preparing the turkey a day ahead allows the flavors to intensify. This recipe is for 10 servings and takes about 5 hours to prepare.

Christmas meatballs are one of my favorite holiday recipes. Not only are they delicious, but they also bring a festive atmosphere into the house. The wintry flavors of the spices, the warmth of the kitchen and the aroma that fills the air are the perfect start to the vacations. My family always looks forward to these meatballs, and I'm sure your family will too.

This scrumptious Potato Bake with French Onion Soup is a crowd-pleaser that leaves nothing but clean plates and happy faces around the dinner table.

This creamy, cheesy treasure that is Potato Au Gratin is a dish that never fails to impress everyone at the table.

This dish is perfect for a cozy gourmet dinner at home and pairs beautifully with a glass of red wine.

Recipe for delicious beef on red wine with carrots.

Tender chicken, savory filling, and crispy crust all mingle together to create this dish that's not only pleasing to the palate but also visually appealing.

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.

The crispy skin, the juicy meat and the flavour of the filling will impress everyone. It's worth the effort as the goose is tasty and filling, freeing you from the kitchen for long hours.

Here's my personal favorite recipe for Dutch carrots that's simple to prepare, nutritious, and absolutely delicious!