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Mince & Tatties is an iconic Scottish dish, simplicity at its best, making it perfect for a cosy dinner at home. It consists of savory ground beef (mince) cooked with onions, vegetables and then served with boiled potatoes (tatties). This hearty and filling dish is a representation of comfort food in Scotland that has gained popularity across the globe for its delectable flavors.

I love meringue cookies because they are light and sweet and simply delicious. They always remind me of Christmas time with my grandma, who used to make them every year. I made her recipe many times and learned a few tricks to get them perfect.

Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.

Having the best Italian pasta at home is possible. Learn how to make pumpkin gnocchi with this easy and delicious recipe.

With only 5 ingredients, these jam drops are the easiest and most delicious!

This recipe will guide you to create your own Croquembouche at home; it's a little ambitious yet highly rewarding, an impressive dessert to present at any party or celebration.

I made this chocolate salami for the first time a few years ago and since then it has become one of my favorite desserts. Not only does it have a unique taste and look, it is also easy to prepare and perfect as a small sweet snack or with coffee.

This recipe for the Sicilian Cassata Cake, a staple for traditional Italian feasts, has a special flavor that guests always appreciate.

This easy recipe teaches how to make the best homemade Rocky Road ice cream using Thermomix. Don't miss it!

Mixing blueberries into the batter makes cornbread muffins seem lighter, moister, and definitely more fun, as if the jam’s been baked right in. Serve warm for breakfast or brunch with plenty of salted butter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party.

Quinoa Tabouli is a refreshing and healthy Mediterranean salad that's packed with protein-rich quinoa, fresh veggies, and a tangy lemon garlic dressing. A perfect side dish or light meal, this salad is vegan, gluten-free, and can be whipped up in under 25 minutes.

Tofu Scramble is a tasty, healthy, and vegan-friendly breakfast option. It's packed with plenty of protein and savory spices, sure to kick-start your day. It's an easy-to-make recipe, a perfect alternative to the traditional scrambled eggs.