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Chiko rolls are a typical snack in Australian cuisine. This easy recipe teaches how to make it at home. Don't miss it!

Although it may not seem like it, you can get more nutrients and defence from orange juice, just by adding a carrot. Here's how to make this delicious and nourishing wonder.

My grandmother's caramel cheesecake recipe is a creamy, sweet delight, with a rich salted caramel layer that perfectly complements the cream cheese.

Enjoy a delightful afternoon tea with these flavourful Ginger Biscuits. Perfectly crispy with a hint of spice and comforting sweetness, they're ideal to share for social gatherings or as a personal treat.

This dish is deceivingly simple, as long as you get the right ingredients, it can be executed for the home cook seamlessly. This salad started as a play on the classic “Cucumber, yogurt and smoked fish” combination, but at dinnertable in NYC, their team adds in a unique Japanese twist: mixing in sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

Recipe for a great pork in tomato sauce that I cook at least once a week.

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

These fresh and healthy rolls are filled with a combination of vegetables, herbs, and protein, wrapped in a delicate rice paper wrapper, and served with a flavorful dipping sauce.

This Hungarian Mushroom Soup recipe is a magical blend of fresh mushrooms, tart sour cream, and a dash of smoky paprika. I cherish memories of the special occasions surrounding this heartwarming soup and have delightfully savored its rich and creamy taste. Inspired by traditional Hungarian cuisine, I've cooked this recipe many times and refined it with my personal touch.

Tefteli is a traditional Russian dish made of minced meat that is easy to prepare and deliciously spicy. These meatballs are cooked in a tomato sauce and can be served with rice or mashed potatoes.

This cannelloni casserole is a dish that I have been making for years and always enjoy bringing to the table. It is wonderful to prepare and then bake in the oven at the desired time. The combination of the spiciness of the tomato sauce, the creaminess of the béchamel sauce and the savory flavor of the cannelloni filled with ground meat is simply irresistible.