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Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

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Ingredients

number of servings
1
  • 14 Cup pizza sauce Added to
  • 1 large eggland's best egg, sunny-side up Added to
  • 1 tablespoon olive oil Added to
  • 2 tablespoon low-fat shredded mozzarella cheese Added to
  • pinch of italian seasoning Added to
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Directions

10 min.
1. Step

Heat /4 cup of pizza sauce in a small pot over medium-low heat.

2. Step

Meanwhile, heat 1 tablespoon of olive oil in a medium sized skillet.

3. Step

Once the oil is mildly hot, crack in the egg.

4. Step

Cook the egg until the whites are set, and then remove it from heat.

5. Step

Toast 1 slice of bread and put it on a plate.

6. Step

Top the toast with pizza sauce, mozzarella cheese, and then the sunny-side up egg.

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