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This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.

This refreshing Vermicelli Noodle Salad is a sumptuous blend of cooked vermicelli noodles tossed with fresh and crunchy vegetables, tossed in a tangy Dressing. This salad is a perfect cool dish for hot summer days. Its distinct Asian flavor is both delicious and revitalizing.

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

This recipe for chocolate cheesecake with mascarpone is absolutely irresistible for chocolate lovers.

This is a recipe for thin, crispy homemade pizza dough.

Prepare the best Mongolian lamb in tasty sauce with this authentic recipe!

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

With the right balance of nutritious vegetables and indulgent cheeses, this Cheese and Spinach Pie with Puff Pastry is a dish to cherish.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

This easy recipe teaches how to make the best homemade Pastizzi, an authentic bread of Maltese cuisine. Don't miss it!

This traditional white bread recipe is perfect for sandwich loafs and morning toasts. The bread turns out fluffy from the inside and has a crisp crust on the outside. It is a basic recipe ideal for beginners which uses common baking ingredients. Whether it's for breakfast or a quick snack, this white bread will definitely impress you with its perfect taste and texture.

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!