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Prawn Saganaki is a delicious Greek dish inspired by the traditional Greek Saganaki. The dish is a blend of king prawns, tomatoes, and feta cheese, fired up with a healthy splash of ouzo -- a classic Greek anise-flavored liqueur. Often served in an earthenware dish, it’s a hearty and tasty dish, perfect for those who savor seafood delights.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

This Ham Steak is the perfect combination of sweet and salty, with just a hint of tanginess from the glaze.

This recipe is one of my favorite oatmeal cookie recipes and I always find them delicious and nutritious. The cookies are crispy and sweet and are perfect for a snack or breakfast.

A true classic, a perfect summer salad is the mayonnaise potato salad, which I have made many times. As it is in our family, I'm sure it's a perennial favourite in yours too. You simply cannot go wrong with it.

Delicious and nutritious sweet bulgur porridge served with apple and cinnamon is the ideal solution for a quick breakfast or a healthy dinner. Prepare this simple and healthy recipe that will satisfy you and provide you with energy for the whole day.

A tangy, glossy lemon filling, crumbly biscuit base, and fluffy toasted meringue topping come together in perfect harmony to make this lemon meringue slice. These bars are a twist on a classic dessert, making it easier to enjoy without requiring a fork and plate. They are not overly sweet, making them a perfect dessert to pair with afternoon tea or a cup of coffee.

Cornmeal pancakes stuffed with beans and cheese - you have to try this tasty meal from El Salvador!

Prepare homemade chocolate sweet rolls, as an quick and easy petite French dessert!

Hummingbird cake is a delicious and moist tropical dessert that originated in the United States. This cake is a perfect blend of flavors, including bananas, pineapple, and pecans, topped with a smooth cream cheese frosting. It never disappoints!

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

Pressed for time in the morning? The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling. The creamy, tangy goat cheese plays nicely with just about any fresh herb. For a weekend breakfast, roast some lemony potatoes to serve on the side. Special equipment: You will need an 8-inch nonstick frying pan.