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Satiating and healthy pasta with olives and arugula. An ideal recipe for a quick and delicious lunch or dinner.

Being from the Caribbean, my partner Lu loves tropical flavors—he goes crazy for anything that comes with mango. I’ve made him swordfish with mango-avocado salsa, zucchini pasta cooked with mango and coconut flakes, and this tilapia recipe, which is probably his favorite. The spicy, blackened fish gets along famously with the sweet mango and refreshing chayote and bell pepper. With fresh herbs like cilantro and mint, you’ll have to check out your window to make sure you’re not at the beach!

No-bake desserts are gratifying. And there are few who don't like them. Be sure to prepare it :)

This easy recipe teaches how to make the most delicious homemade Chipotle orange salad dressing. Don't miss it!

Distinct punchy lime and earthy coriander flavors mesh remarkably well with succulent chicken, making this a dish that delights the taste buds.

Delicious, velvety waffles without the addition of eggs. Ideal for people on an egg-free diet. Surprise your loved ones with this wonderful alternative to traditional waffles.

This recipe features a healthy and tasty rye flour pizza with salami, cheese, and bell pepper. It's an excellent choice for a light dinner or a casual weekend. We prepare it with rye flour, which provides a healthier alternative to traditional pizza baking.

Easy preparation of homemade ice cream

A simple nut cake without flour, which you can make with just 5 ingredients.

This recipe for "Potato Leek Gratin" is one of my absolute favorite winter dishes. It's creamy, warming and extremely filling. I have made this dish countless times for my family and friends and it is always a big hit. Fresh leeks and potatoes are steamed with garlic and then baked in the oven- a treat for the palate!

Delicious cinnamon Christmas cookies made from crispy buttery pastry.

I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.