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Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

Recipe for delicious roast beef with delicious horseradish sauce.

This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!

When Hank Williams Jr. sang, “I don’t want no little ol’ Danish rolls. I must have ham and grits,” he was talking about the rib-sticking appeal of creamy grits and sautéed ham for breakfast. In our version we also throw in some cheddar cheese and a few dashes of hot sauce for a speedy yet filling meal. Game plan: To simplify your prep time, shred the cheese and dice the ham the night before. If you have preshredded cheddar, you will need about 3/4 cup.

The Portobello Mushroom Burger is a healthy and delicious alternative to the traditional beef burger. If you're looking for a meal that's meat-free, packed full of flavor, and easy to whip up, this is the perfect recipe to try. Even meat lovers will enjoy this mouthwatering treat that guarantees satisfaction with every bite.

This delicious and nutritious soup is ideal for cold winter days. The recipe is straightforward, easy to prepare, and is perfect for lunches and dinners. Bean soup without added flour is a lighter alternative to traditional recipes, vegetables, and sausage add a rich flavor to the soup.

This Orange Liqueur recipe carries the ethereal bouquet of fresh oranges with an intoxicating depth, adding a touch of elegance to any cocktail or dessert.

This easy recipe teaches how to make the best homemade Italian orzo pasta. Don't miss it!

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

As a passionate baker and a true apple lover, apple bread has long been a staple of my baking experiments in the kitchen. I find it works well as a sweet breakfast as well as a coffee cake or winter tea cake. With its fragrant cinnamon apple aroma, it not only invigorates the senses but also spreads coziness throughout the house.

Grilled Camembert on a pan is a simple and quick dish that is suitable as a main course.

A tasty salad made from shanklish, herb cheese balls!