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This recipe for apple tiramisu is a real insider tip among my own dessert creations. The combination of fresh tart apples, sweet mascarpone cream and chocolatey cocoa is irresistible. It's a really interesting and delicious twist on traditional tiramisu that is sure to delight your guests. Easy to prepare, this recipe not only impresses with its exceptional flavor, but also with its unique appearance.

Chicken Cordon Bleu is a savory delight full of flavors originating from Switzerland. A classic dish that involves chicken, ham, and swiss cheese rolled together and then breaded, it mixes tender chicken and smoky ham to create a meal that is sure to impress at any dinner party.

This chocolate delight is so incredibly moist, rich, and flavorful that no one can guess it's free from gluten and dairy.

I've made this recipe several times and it's a hit every time. The cinnamon rolls are slightly crispy on the outside, wonderfully soft on the inside and the luscious layer of sweet icing rounds off the whole thing perfectly. They are the perfect accompaniment to a hot cup of coffee in the morning or a sweet surprise for afternoon tea.

Spanish Chicken is a hearty, robust and flavorful dish that is a classic Mediterranean meal. Traditionally simmered until tender with a mouthwatering blend of ingredients like peppers, tomatoes, and olives, this dish makes for a perfect family meal that will satisfy all taste buds. Serve hot with some warm bread for a perfect, comforting dinner.

Here's a recipe for an easy classic French salad, with tuna and much more.

Recipe for tasty French potatoes that we all love.

This recipe is especially great for the holiday season or just any ordinary day when you are craving something sweet.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.

This apple pie with mascarpone is one of my favorites and I make it often in the fall season when apples are at their best.

Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!