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Pasta with Tenderloin
The recipe for pasta with tenderloin is a dish that all meat lovers and Italian cuisine aficionados will adore.
Marinade for Pork Neck
A delicate but aromatic marinade that will give your pork neck a unique taste. Perfect for grilling as well as for baking in the oven. After such a treatment, the meat becomes extremely juicy and melts in your mouth.
Tomato soup for babies
Recipe for the best tomato soup, which is also suitable for babies and small children.
Pork loin with Plum
Pork loin with plum, one of my favorite dishes for Sunday dinner. I have prepared it countless times and each time it comes out wonderfully juicy and flavorful.
Quince tincture
I am a great lover of homemade tinctures. I prepare this quince tincture every year in autumn, when quinces are most delicious and aromatic. The tincture is sweet and slightly tart.
Beetroot and cabbage salad
This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.
Chocolate liqueur
You have to take some time to prepare the chocolate liqueur. It's not exactly easy, but the result is worth it.
Grape liquor
Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.