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Marzipan is a favorite treat all over the world, especially in Germany where my grandmother always prepared homemade marzipan for us. This simple recipe is the very one I have been using to make marzipan for my family and friends for years. It has also helped me to relive the sweet taste of my childhood.

A delightful, moist, and flavorful banana bread that is also sugar-free! This easy recipe, flavored with ripe bananas and a hint of vanilla extract, delivers a perfect bread that's excellent for breakfast, or as a dessert. With no added sugar, it's healthier, yet equally luscious – so you have more reason to have an extra slice!

Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅

This creamy, fluffy, and unmistakably rich cheesecake is my ultimate dessert go-to. Each bite melts in your mouth and dances with your taste buds.

This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.

This is a tantalising stir-fry noodle dish packed with exotic flavors of Singapore. Marinated chicken, noodles, vegetables and a delightful mix of sauces make it an exciting feast.

The Japanese sponge cake is a type of cake that is made from the simplest of ingredients but delivers an exquisite end result. It requires precision and patience, but the end result is definitely worth it. Japanese sponge cake is similar to cheesecake in texture and appearance.

Savor the comforting delight of the Old Fashioned Baked Rice Pudding, a nostalgic trip back to your childhood days. This sweet creamy delicacy is an ideal dessert to end a home-cooked dinner or to simply satisfy your mid-day sweet tooth. An added bonus? Its ingredients can easily be found in your pantry.

These zucchini fritters are unbelievably easy to whip up and are a perfect way to sneak some veggies—one of the best low-carb and low-calorie meals.

Zucchini gingerbread is one of my favourites, it's soft, juicy and very tasty. Definitely give it a try🙂

Quiche is a traditional French pie, mainly popular in the Alsace region. This recipe is for a typical version with a meat filling and a rich filling of eggs and cream. It's a delicate choice for brunch or a light dinner.