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Recipe for a delicious Christmas non-alcoholic punch, which even children can enjoy.

Tasty and quick fruit cake with mascarpone, which even a beginner in the kitchen can prepare.

This easy recipe teaches how to make the best homemade Christmas tree cake. Don't miss it!

Pork rissoles are a delicious, easy-to-make dish that are perfect for a family dinner or a special occasion. They are basically pork meatballs, slightly spiced and breaded. These crispy and tasty delights are sure to be a hit at your dinner table.

A tasty and nutritious recipe that is ideal as a main course. It is easy to prepare and you will love its taste.

The potato omelet, typical of Spanish gastronomy, is a simple and nutritious dish that can be enjoyed as breakfast, lunch, dinner or appetizer. This classic recipe consists of simple ingredients such as potatoes, eggs and onion, but despite its simplicity, it is a delicious option that never fails.

This scone will be sufficiently crumbly and delicious without yeast. I have made this recipe many times over the years and it has always been a great success. It's a great choice for a guest dessert, a snack or just a simple day at home.

A careful balance of salty and sweet, crisp and chewy, these nuts are the perfect accompaniment for cocktail hour. You start with raw, untoasted cashews, toss them with oil and set aside. Then you make a syrup with brown sugar, a little water, and honey. Drizzle it over the cashews, toss, spread onto baking sheets and toast in a medium oven till golden brown and crisp. The cashews will last 1 week stored in an airtight container at room temperature. We featured this recipe in our Bring Happy ...

My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.

These mini meringues are perfect bite-sized treats that are crisp on the outside, light and airy on the inside; pure sweet delight!

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

A traditional pastry that'll melt on your tongue. Perfect for bringing the new year in!