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This classic burger sauce combines mayonnaise, ketchup, relish and a mix of spices to bring out a tangy yet sweet flavor that will transform your ordinary burger into a gourmet meal. This creamy sauce is easy and quick to prepare; it'll take you just 10 minutes!

This French onion dip recipe has been a hit at family gatherings, parties, and picnics for years.

This easy recipe teaches how to make the best homemade edible cookie dough. Don't miss it!

This easy recipe teaches how to make the best homemade iced tea, the perfect summer beverage. Don't miss it!

This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!

I discovered the taste of Tuscan chicken during a trip to a small Italian taverna. Since then, it has become a regular on my family's menu. The harmony of the spicy braised chicken and the juicy tomato sauce is simply irresistible. If you love Italian cuisine and the extensive use of chicken, this recipe is a must-try.

This easy recipe teaches how to make the best homemade Easter Lamb Cake, a classic recipe of German cuisine. Don't miss it!

This sweet pudding produces its own sauce during cooking, that's why is typically prepared with a layer of batter above or below a layer of ingredients intended to form the sauce while the pudding itself cooks. Don't miss it!

There is nothing quite like a warm, yeasty pretzel straight from the oven, dusted with coarse salt. These soft pretzels have a combination of chewy, tender, and golden crust characteristics that make them irresistible. This recipe is perfect for an afternoon snack or an appetizer at a party. Add a traditional mustard dip or a daring beer-cheese dip to elevate the entire pretzel experience!

This delicious Cheese and Bacon Cob Loaf is a fantastic, crowd-pleasing appetizer, suitable for dinner parties, or just a fun movie night at home.

This easy recipe teaches how to make the best homemade Easter cookies. Don't miss it!

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.