Recipes - page 94

Delicious zucchini risotto with parmesan. The recipe is simple, but it takes a little time and patience in cooking. The result, however, is worth it.

Indulge in the earthy flavor and meaty texture of porcini mushrooms with this delicious recipe. Sautéed to perfection with aromatic herbs, garlic, and white wine, these mushrooms make for a delightful side dish or complement to any main course.

Delicious Christmas Rum Balls that will make your Christmas celebration even more special.

An easy, fairly straightforward chocolate peanut cake reminding of Snickers in a much healthier version 🤤🤤🤤

Sushi vinegar, also known as sushi-su, is an essential ingredient in sushi making. With only three ingredients, it's easy to make at home. This slightly sweet, tangy, and umami-flavored vinegar enhances the flavor of the sushi rice and gives it the perfect sushi texture.

Delicious pizza with a mushroom flavor.

Looking for a healthy and delicious way to warm up during winter? Try this hearty and flavorful vegetable soup, which is sure to satisfy and nourish your body. Best of all, it's easy to make and can be customized to your liking.

Experience the explosion of flavors with a homemade Korean BBQ. It's an easy and fun recipe, often accompanied by various side dishes. This recipe includes the signature Korean marinated grilled meat, tinged with sweetness and a hint of spicy kick. It's a great family or party food where everyone can participate in the grilling right at the dining table.

Egg white or otherwise called rolled pavlova will definitely tickle your taste buds :)

Classic baked pasta with added smoked meat for extra taste. A simple and quick way to prepare a delicious dinner for the whole family.

Each crunchy bite of these roast potatoes offers texture and flavor worthy of being the centerpiece at any meal.

San Francisco mixologist Erick Castro taught us how to make this easy holiday punch. It’s a flexible recipe that works with almost any base spirit. Here we use genever, blended with orange curaçao, simple syrup, bitters, sparkling water, lemon juice, sparkling wine, and a touch of grated nutmeg. Garnish with pineapple slices and whole star anise before serving. You’ll need to make a batch of Rich Simple Syrup and freeze a large block of punch ice before you begin.

This oatmeal with raspberries is my favorite way to start the day energetically. I always prepare it when I feel I need an extra boost of energy. The raspberries add not only flavor, but also vitamins, and the oatmeal is a source of fiber that provides a long-lasting feeling of satiety.

This carrot salad has a little bit of a Moroccan influence and a tad of Middle Eastern. This shaved medley spiced with harissa, cumin, and caraway is brightened by mint, parsley, and lemon with all sorts of textures and colors. This salad could steal the wow factor from your meal’s protein. It’s that good.

Delicious and simple puff pastry filled with ground meat is an excellent choice for a family lunch or dinner. This recipe is simple and quick to prepare.

This is a classic Indian dish that is packed with flavor and easy to prepare. A mix of spices, coconut milk, and prawns are combined to create a delicious and creamy curry that can be served with rice or naan bread.

A creamy and velvety chocolate cake that is baked in a tort cake form. This cake is ideal for celebrations or just for relaxation after a demanding day.

This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!

These sweet cupcakes are a perfect way to get kids interested in cooking! They are not only appealing to the eye but also delicious. The recipe below is easy to make, and the kids will have lots of fun decorating their own cupcakes!

This tasty and healthy yeast spread is ideal for kids.

This easy recipe teaches how to make the best homemade Crumb Topping Classic-style. Don't miss it!

Using the slow cooker allows you to get baby back pork ribs incredibly tender, but you’ll need to cook them in a sauce with tons of flavor so they’re not boring. For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. After 4 or 5 hours, when the ribs are tender, you brush them with more sauce and give them a quick turn in the broiler.

Special Fried Rice is a delicious and versatile Chinese dish that can be served as a main course or as a side dish. Made with a combination of flavorful ingredients, it is a perfect way to use leftover rice and create a satisfying meal in no time.

Every year, in the spirit of Christmas baking, I get into making gingerbread, and I've mastered it to the point where it's a joy to make.