Recipes - page 246

Potatoes stewed with meat is a recipe that brings back a lot of nostalgia. Every time I prepare it, it reminds me of my grandmother and her apple street. This comforting dish brought us all together in her cheerful kitchen. It is a flavorful dish that cooks slowly, leaving the tender meat and potatoes completely infused with delicious flavor.

These juicy, flavor-packed tender rolls of turkey are a unique twist on the classic turkey, perfect for any occasion.

Grilled chicken is just the beginning of this deli-style sandwich, piled high with roasted red peppers, pepperoncini, and shredded iceberg on toasted white bread.

This easy recipe teaches how to make the best homemade Pepperonata and grilled chicken breast. Don't miss it!

Turmeric Latte or "Golden Milk" is a milky, warming and refreshing drink, perfect for cold evenings. I love this recipe and have made it countless times. The combination of turmeric, ginger and cinnamon is a real taste sensation while providing numerous health benefits. The trick is to gently simmer the ginger and turmeric on low heat to bring out their full flavor. Give it a try!

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”

A recipe for fried apples in batter, which also serve as a dessert.

This recipe works wonderfully well with a variety of seafood. It's tangy, savory, and a little bit spicy - just the right mix to bring out the delicious flavors of the seafood.

A recipe for quick and tasty puff pastry pizza triangles that you can prepare with any of your favorite fillings.

Buckwheat pancakes are a tasty and healthy alternative to traditional pancakes. Buckwheat flour gives them a unique, nutty flavor, and the addition of cottage cheese and fresh fruits make them satisfying and full of vitamins. Ideal for breakfast or a light afternoon snack.

The crisp golden exterior and tender interior of this Pork Leg Roast, coupled with the complexity of flavors, has always been a hit.

This unique sushi rolls recipe features a fusion of Asian flavors. The main highlight of this dish is the savory grilled chicken marinated in a delightful sweet chilli sauce, brilliantly paired with the unique taste of sushi rice and seaweed. Perfect to serve on special occasions, or simply to satiate your sushi cravings.

Once you give this Frozen Margarita a try, it will quickly become a staple for your hot, sunny days.

Everything from one baking tray, baked in the oven

These crispy and delicious corn fritters make for a delightful appetizer or a tasty side dish.

Tasty and healthy cabbage salad with apple and nuts, which is full of vitamins.

A French Baguette is an iconic symbol of French cuisine worldwide. This crusty bread, often with a soft and fluffy interior, is perfect for sandwiches or alongside soups and salads. This classic French Baguette recipe is straightforward to make at home with a few basic ingredients and a little patience!

Funnel Cake is a classic carnival favorite that's easy to make at home! With just a few simple ingredients, you can enjoy this delicious dessert any time of the year.

Nutritious and tasty broccoli soup that kids will love. This recipe is easy to prepare and full of vitamins and minerals needed for children's growth and development. Ideal for lunch or dinner.

Mini cheesecake in cups

Recipe for quick horseradish sauce

This uniquely delicious variation on a gin sour, the Bachelor Pad is sweet, frothy, and citrusy. The backbone of the Bachelor Pad is a good gin, preferably one with a floral character and some citrus notes, like Bruicchladdich’s “The Botanist”. Cream sherry, a sweeter, darker, and more luscious variety of the classic Spanish fortified wine, along with poppy seed syrup, brings a sweet, nutty dimension to the cocktail. Finally, an egg white is added to lighten and froth up the drink.

This white wine sauce is a refined extra that goes perfectly with fish, seafood and white meat. It is easy to prepare and adds a touch of elegance and flavor to any dish.

This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.