Recipes - page 218

These indulgent festive treats, inspired by the popular Australian chocolate biscuit Tim Tam, are a delightful Christmas party dessert.

A quick and tasty dinner or lunch

This refreshing pasta salad is perfect for hot summer days. It is full of flavors, vitamins, and also very simple and quick to prepare.

This tasty and rich Crema de Maíz became one of my first recipes when I started my culinary experience. Overall, it has a mild flavor and a creamy texture that is simply irresistible. It is perfect to serve as a light dinner or as a starter.

An idea for a naked cake with a basic design, perfect for weddings or birthdays!

This easy recipe teaches how to make the best homemade Easter brownie in a lovely eggshell presentation. Don't miss it!

A tender, juicy pork loin served with a spicy horseradish-based sauce is a dish that has earned the title of a classic dinner. Ideal for a Sunday meal with the family.

The Mustard Vinaigrette is a tangy, delicious dressing that pairs extremely well with various salads. It's a simple, quick recipe that brings out an explosion of flavors, namely tangy, slightly spicy, and sweet. The best part? It's homemade and healthier than store-bought versions, allowing you to skip on the added sugars and preservatives.

Made with authentic Greek spices and herbs, this Roast Lamb recipe brings you a dish that is flavorful, juicy, and has an irresistible aroma. It's a heartwarming feast for all the meat lovers out there! Perfect for holiday meals, indoor gatherings, or just a hearty Sunday dinner!

Baked Gnocchi with Mushroom Cream Sauce is a rich and flavorful dish that combines gnocchi's soft and chewy texture with the savory taste of mushrooms and cream. It's perfect for a cozy night in, and it will certainly impress your dinner guests with its sophisticated flavor profile.

The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.

You can prepare cheesecakes in muffin cups, so there's no need to cut anything. Plus, I'm offering a slightly lighter recipe.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Fragrant and fluffy strawberry cake, fresh with lemon and full of strawberry flavour. The dough is kept moist by yogurt, and of course the strawberries provide the aroma. You can certainly use other seasonal fruits, personally I really like black or red currant and also gooseberries.

This deliciously sweet and slightly crunchy snack is perfect as a healthier snack option and is sure to satisfy a sweet tooth.

Unicorn Cake is a magical and whimsical dessert that will certainly bring joy to all who have a slice.

This tossed salad has been a constant in my kitchen for years; a quick fix for lunch on busy days or a refreshing side dish for hearty meals.

This easy recipe teaches how to make corn cob in the microwave. Don't miss it!

Simple and hearty chicken curry pieces with coconut milk, which you will fall in love with. Don't forget to serve it with rice.

This easy recipe teaches how to make the best homemade salmon poke bowl. Don't miss it!

This recipe allows you to prepare a delicious coconut cream that is ideal for filling cakes.

Every year at Christmas time, my inner child awakens when I make shortbread cookies according to grandma's traditional recipe. Her recipe for shortbread, packed with delicate flavors of vanilla and lemon zest, always reminds me of the warm and cozy winter nights of my childhood.

This unique guacamole recipe adapted from Rick Bayless veers from the common avocado, lime, and cilantro combination, and instead is sweet and nutty with the flavors of dried apricots and almonds. Try it with a chicken quesadilla or simply on a tortilla chip. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.