Recipes - page 210

Delicious and quickly prepared pork loin on frozen vegetables. The vegetables can be any kind that you have in the freezer.

This easy recipe teaches how to make the best homemade Chocolate Bunny cake, the perfect Easter dessert. Don't miss it!

A traditional Slovak meal consisting of pork loin and sauerkraut. An ideal recipe for festive lunches or dinners. It's easy to prepare and truly appeals to anyone who loves pork together with sauerkraut.

This easy recipe teaches how to make Christmas pudding, a traditional dessert of English cuisine. Don't miss it!

This Creamy Mushroom and Spinach Gnocchi is a delightfully savory dish that combines the hearty flavors of mushroom and spinach with a creamy garlic sauce. Rich, filling, and easy to make, it will dazzle your family dinners or inspire your dinner guests.

Banish those worries of eggless baking with this super moist, yummy Eggless Banana Bread. It's a delightful dessert or breakfast for those who prefer less or no eggs in their diet. And the best part, it uses ripe bananas that are in plenty in your kitchen!

This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).

I like to prepare this authentic Italian risotto during the working week, as it is very simple and quick.

Delight your taste buds with this traditional Thai specialty, known as Tod Mun Pla. These Thai Fish Cakes are packed with flavors, with a perfect blend of spicy, sweet, and savory. An incredible appetizer or side dish that is not just delicious but also easy to cook.

We love this cream of broccoli soup, especially for its delicate flavour. I do not thicken it with flour.

Delicious and healthy fish fillet, prepared in the oven.

Some people know it as sorrel, others as dock. This stew is part of my childhood, it's how my mom used to make it. Every time I cook it, I remember her and I'm somewhat transported back to the old days :-)

Recipe for tasty mug pancakes without yeast.

Rolls hot from the oven can take a dinner party from nice to amazing, but with all the other things clamoring for a cook’s attention, home-baked bread tends to fall through the cracks. These knot-shaped, garlic- and parsley-flavored rolls are different: You start with store-bought pizza dough, which slashes prep time; then just roll, brush with butter and flavorings, and bake. The dough knots also work as a stand-alone nibble, served with marinara sauce for dipping.

This easy recipe teaches how to make the best homemade Schnitzel, a traditional dish of German cuisine. Don't miss it!

Except for the gin and tonic, no other cocktail is as quintessentially English as pink gin, also known as gin and bitters. A few drops of aromatic, sweetly spice-scented angostura bitters are a gentle enhancement for the bracing, juniper-driven taste of London Dry–style gin. We give you two options: a simple version (just chilled gin and bitters), and the same thing served over ice, topped off with a splash of soda water.

Be sure to try this recipe, I guarantee you won't be disappointed! This classic Hungarian recipe can be a wonderful accompaniment to meat dishes, and the purple cabbage is a real vitamin bomb on cold winter days.

This Oven-Roasted Turkey Breast recipe is a simple, classic holiday main dish which is seasoned with rosemary, sage, and thyme for the most succulent and flavorful outcome. It's gluten-free and serves 6.

Having conserves at home allows you to have a variety of healthy and quick meals when you don't have much time to cook. The Giardiniera is an Italian preserve, delicious and easy to make. This is the authentic and homemade Giardiniera recipe. Try it!

This easy recipe teaches how to make the best homemade chocolate ball recipe. Don't miss it!

Nasi Goreng is a flavorful and spicy fried rice dish that's a staple in Indonesia. It's an excellent way to use leftover rice for a quick and satisfying meal.

This easy recipe teaches how to make the best homemade Dried Tomato Pesto, the perfect spread for salty snacks and meals. Don't miss it!

Recipe for lentil soup, in which flour is not used.

The refreshing crunch of celery combined magically with creaminess of avocado creates a delightful blend of textures in this Tabouli salad.