Recipes - page 210

We love this cream of broccoli soup, especially for its delicate flavour. I do not thicken it with flour.

Delicious and healthy fish fillet, prepared in the oven.

Some people know it as sorrel, others as dock. This stew is part of my childhood, it's how my mom used to make it. Every time I cook it, I remember her and I'm somewhat transported back to the old days :-)

Recipe for tasty mug pancakes without yeast.

Rolls hot from the oven can take a dinner party from nice to amazing, but with all the other things clamoring for a cook’s attention, home-baked bread tends to fall through the cracks. These knot-shaped, garlic- and parsley-flavored rolls are different: You start with store-bought pizza dough, which slashes prep time; then just roll, brush with butter and flavorings, and bake. The dough knots also work as a stand-alone nibble, served with marinara sauce for dipping.

This easy recipe teaches how to make the best homemade Schnitzel, a traditional dish of German cuisine. Don't miss it!

Except for the gin and tonic, no other cocktail is as quintessentially English as pink gin, also known as gin and bitters. A few drops of aromatic, sweetly spice-scented angostura bitters are a gentle enhancement for the bracing, juniper-driven taste of London Dry–style gin. We give you two options: a simple version (just chilled gin and bitters), and the same thing served over ice, topped off with a splash of soda water.

Be sure to try this recipe, I guarantee you won't be disappointed! This classic Hungarian recipe can be a wonderful accompaniment to meat dishes, and the purple cabbage is a real vitamin bomb on cold winter days.

This Oven-Roasted Turkey Breast recipe is a simple, classic holiday main dish which is seasoned with rosemary, sage, and thyme for the most succulent and flavorful outcome. It's gluten-free and serves 6.

Having conserves at home allows you to have a variety of healthy and quick meals when you don't have much time to cook. The Giardiniera is an Italian preserve, delicious and easy to make. This is the authentic and homemade Giardiniera recipe. Try it!

This easy recipe teaches how to make the best homemade chocolate ball recipe. Don't miss it!

Nasi Goreng is a flavorful and spicy fried rice dish that's a staple in Indonesia. It's an excellent way to use leftover rice for a quick and satisfying meal.

This easy recipe teaches how to make the best homemade Dried Tomato Pesto, the perfect spread for salty snacks and meals. Don't miss it!

Recipe for lentil soup, in which flour is not used.

The refreshing crunch of celery combined magically with creaminess of avocado creates a delightful blend of textures in this Tabouli salad.

This sweet pudding produces its own sauce during cooking, that's why is typically prepared with a layer of batter above or below a layer of ingredients intended to form the sauce while the pudding itself cooks. Don't miss it!

Recipe for trout baked in the oven and foil.

Cannelloni is a family tradition in my house during Christmas. This recipe is special to me because I remember my grandmother preparing them every year. The aroma of the cannelloni in the oven was the definite indicator that Christmas celebrations had begun. Filled with juicy meat and topped with bechamel sauce and melted cheese, these cannelloni are the perfect main dish for any Christmas celebration.

This easy recipe yields a rich, smoky-tasting chili, perfect for laid-back Sundays. Made with chicken thighs, canned cannellini beans, and a handful of other ingredients, it tastes more complicated than it is. Bonus: You’ll have leftovers for the week.

These Halloween Banana Popsicles were a hit at my last Halloween party for both the kids and adults.

This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

I would like to share a recipe for one of my favorite dishes that I have tried to prepare many times. Braised pork on vegetables reminds me of family Sunday lunches when my grandmother would treat us with her delicious dishes.

In this laidback crockpot version adapted from the Practical Stewardship blog, browned rice goes into the slow cooker along with tomatoes, broth, onion, garlic, bell peppers, and spices. Approximately 3 hours later, you’ve got a fluffy, deeply flavored side dish.

Making nachos at home gives you the freedom to use a tastier, fancier cheese instead of processed nacho cheese, but those nicer cheeses quickly harden, or separate and become gloppy. To keep your melted cheese perfectly smooth, Scott Heimendinger, director of applied research for Modernist Cuisine, shares this trick from the Modernist Cuisine at Home cookbook: Simply add sodium citrate. What to buy: Sodium citrate, or sour salt, is an emulsifying sodium salt that comes from citric acid. It ha...