Recipes - page 204

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.

This perfect, flaky and buttery shortcrust pastry recipe is the ideal base for any savory tart or sweet pie. It's easy to make and serves as a versatile pastry dough for many dishes, making it a baking essential everyone should master.

This easy recipe teaches how to make the best homemade Italian Meringue, a classic preparation for cakes, desserts, and pastries. Don't miss it!

Gulab Jamun is a typical Indian dessert, but it also can be a delicious cake. This easy recipe teaches you how to make it at home. Don't miss it!

One-Pot Mediterranean Pasta is a healthy, flavorful, light dish inspired by the savory and refreshing characteristics of Mediterranean cuisine.

Oat pancakes with banana are a simple and quick dish for breakfast or a snack. They are healthy, tasty, and filling. Without added sugar, they are perfect for children.

Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.

A combination of sugar, water, and strawberries cooked together, cooled, and strained. Use this sweet, fruity syrup in cocktails, desserts, or bubbly sodas.

This easy recipe teaches how to make the best homemade Zucchini brownies. Don't miss it!

Quick Pickled Red Onions bring a tangy crunch to any salad, sandwich, or taco. Easy to make and simply irresistible, these onions are the perfect condiment to amp up flavors without adding lots of calories. And they're ready in half an hour!

Traditional tomato soup with a touch of rice. Perfect for everyday lunch or dinner. Its preparation does not require many complicated steps, and the final result will surely delight fans of homemade cuisine.

I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.

This Cranberry Salad's blend of sweet and tart flavors dances on the palate, with a unique texture that makes it pleasantly unforgettable.

Add a strip of bacon to your s’more to kick it up a notch and make your fellow campers jealous. Other variations include using dark chocolate instead of milk, sprinkling toasted coconut, sea salt … the possibilities are endless for these campfire treats.

Roast chicken thighs in a pastry bag is one of my favourites. I love it because it's easy to prepare, which is a great help with everyday chores, plus the chicken thighs stay juicy and the whole apartment smells delicious.

These are gluten-free walnut slices with pudding-curd cream and excellent apple&mango jelly. Healthy, tasty and good looking.

This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!

Homemade elderberry blossom wine is a great and original drink that you can enjoy during the summer months.

You must try this. Few ingredients, no frying, simple, healthier and delicious. Yogurt dough with a chocolate filling.

Quick healthy pizza made from cottage cheese dough.

This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.

As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.