Recipes - page 204
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Oat pancakes with banana
Oat pancakes with banana are a simple and quick dish for breakfast or a snack. They are healthy, tasty, and filling. Without added sugar, they are perfect for children.
Chilled Chile con Queso with Avocado
Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.
Strawberry Syrup
A combination of sugar, water, and strawberries cooked together, cooled, and strained. Use this sweet, fruity syrup in cocktails, desserts, or bubbly sodas.
How to make Zucchini brownies at home?
This easy recipe teaches how to make the best homemade Zucchini brownies. Don't miss it!
How to make Homemade Quick Pickled Red Onions
Quick Pickled Red Onions bring a tangy crunch to any salad, sandwich, or taco. Easy to make and simply irresistible, these onions are the perfect condiment to amp up flavors without adding lots of calories. And they're ready in half an hour!
Tomato Soup with Rice
Traditional tomato soup with a touch of rice. Perfect for everyday lunch or dinner. Its preparation does not require many complicated steps, and the final result will surely delight fans of homemade cuisine.
Cornflakes
I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.
Fresh Cranberry Jello Salad
This Cranberry Salad's blend of sweet and tart flavors dances on the palate, with a unique texture that makes it pleasantly unforgettable.
Bacon S'mores
Add a strip of bacon to your s’more to kick it up a notch and make your fellow campers jealous. Other variations include using dark chocolate instead of milk, sprinkling toasted coconut, sea salt … the possibilities are endless for these campfire treats.
Roast chicken thighs in oven bag
Roast chicken thighs in a pastry bag is one of my favourites. I love it because it's easy to prepare, which is a great help with everyday chores, plus the chicken thighs stay juicy and the whole apartment smells delicious.
Dessert with Mango Jam
These are gluten-free walnut slices with pudding-curd cream and excellent apple&mango jelly. Healthy, tasty and good looking.
Authentic Palestinian Musakhan recipe
This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!
Elderberry Blossom Wine
Homemade elderberry blossom wine is a great and original drink that you can enjoy during the summer months.
Baked Stuffed Mini Cones
You must try this. Few ingredients, no frying, simple, healthier and delicious. Yogurt dough with a chocolate filling.
Spiced Brandy-Pear Punch
This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.
Vegan bacon from seitan
As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !
Vegetarian kale with potatoes
This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.
Gingerbread with Apples
Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.
Homemade Easy Sun Dried Tomato Pesto
This Sun Dried Tomato Pesto is an excellent sauce to jazz up any meal. Made with sundried tomatoes, fresh basil, parmesan, and pine nuts, this pesto is packed with a depth of flavor. It's an easy and quick recipe and leftovers can be stored in the refrigerator for future use.
Brussels Sprout Soup
This soup is full of flavor and very nutritious. It's ideal for cold winter evenings or as a light lunch. Thanks to Brussels sprouts and carrots, it's rich in vitamins and fiber, making it not just tasty, but also healthy.
Sex on the Beach
This spring break cocktail with a scandalous name blends vodka, peach schnapps, fresh orange juice, and cranberry.
Pumpkin muffin
I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.