Recipes - page 155

Recipe for baked salmon in foil with potatoes, which tastes perfect.

Watermelon lemonade is one of my favorite ways to cool down on hot days. It is not only refreshing, but also very simple and quick to prepare. More than once I've prepared it during summer barbecues or get-togethers with friends, and it always gets great appreciation. The addition of mint adds to its freshness, while lemon and watermelon add a sweet and sour flavor.

This light, refreshing punch starts with a mix of apple cider, vodka, orange liqueur, apples, and lemons, which is then topped with sparkling apple juice and sparkling wine. Serve this not-too-boozy-tasting punch at a Halloween, Thanksgiving, Christmas, or New Year’s party.

A healthy and nutritious alternative to traditional bread. Banana bread is full of fiber and proteins that will keep us full for a long time. It tastes great even the next day, so we can prepare it in advance and have a quick breakfast or snack during the day.

The exotic taste of the mango combined with the fluffy and moist cake base will take your taste buds on a tropical journey.

This simple and easy-to-make Tahini Dip is rich, flavourful and a perfect dip to accompany your chips, pita bread or veggies. With a creamy texture and a unique blend of flavors, it's sure to be a hit at any gathering or simply as a tasty snack for home.

This Chocolate Bark is a delightful dessert made with a few simple ingredients. It's a perfect bite-sized sweet treat that will impress your guests at any party. The crunch of the almonds and the sweetness of the chocolate create a perfect balance that's heavenly to the taste buds.

This dense, creamy cake is filled with fresh fruit, topped with sweet fruit jam and the creamiest whipped cream - all served in a delicious marzipan frosting.

This isn't a spicy Tteokbokki cheese version, but is full of flavour with fortified chicken broth. There aren't many variations of this recipe, but this one is special because it uses the western cooking technique to enhance the flavour. Try it!

This creamy and flavorful pumpkin soup is perfect for a chilly autumn day. Slow cooking the pumpkin gives it a sweet and delicate flavor. The addition of warm spices makes it a comforting bowl of soup that will warm you up from the inside out!

The original Dark ‘n’ Stormy (dark rum, ginger beer, and lime) comes from Bermuda. We give it the American convenience-store treatment, with ice and enough time in the blender to make it slushy and super-refreshing. Warning: You will get a brain freeze, so sip slowly!

This easy recipe teaches how to make the best homemade Vegetarian Broccoli Pasta. Don't miss it!

Everyone's favorite summer side dish, this classic corn on the cob recipe is simple, tasty and incredibly easy to prepare. Fresh, juicy and slightly sweet corns steamed and served with melted butter and a sprinkle of salt.

Recipe for a tasty cake made with hokkaido pumpkin, which is a very rewarding ingredient that can be used to make a variety of dishes, but in a cake, its flavour really stands out the most.

Máme sezónu, kedy sa rodiny a susedia medzi sebou ohadzujú cuketami, tekvicami, hokkaidami a inými druhmi zeleniny 😊 Ak vás už nebavia polievky a prívarky skúste extrémne vláčny čoko perník.

Do you love chicken? This recipe is a must! Learn how to make crunchy and delicious homemade chicken lollipops. Everyone will love them!

A recipe for easy homemade golden syrup!

Here's a recipe to make this easy cake with a cute design!

This easy recipe teaches how to make Oysters with Prosciutto Kilpatrick, a typical dish of Australian cuisine. Don't miss it!

Recipe for healthy and tasty oatmeal and banana cookies.

Mushrooms on cream is a classic Czech dish that is ideal for warming up in the colder times of the year. It is simple to prepare and tastes great.

This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.

A delicious and rich red wine sauce, perfect served with beef or game.