Recipes - page 135

This easy recipe teaches how to make the best homemade Singapore sling cocktail. Don't miss it!

I first encountered sourdough crackers at my friend's house and immediately fell in love with them. The preparation is simple and the end result is not only delicious, but also a healthy alternative to a commercial cracker.

PICKLED ZUCCHINI and EGGPLANT ➡️ is a great addition to grilled meat. Moreover, you can prepare it even a week before barbecue, because it's even better when it's well rested 😉

Drying tomatoes at home is one of my favorite culinary activities. This simple activity allows me to always have on hand unique, aromatic and full of flavor tomatoes, which perfectly diversify many of my dishes. I heartily recommend this recipe, especially when you have access to fresh, ripe tomatoes - the difference in flavor is really noticeable!

This healthy alternative to traditional fast food is suitable for most diets. It's great both hot and cold, making it a fantastic choice for picnics or parties.

Delicious and easy to make, these chicken meatballs are perfect for a dinner party or a cozy night in. They are moist, flavorful, and can be served with a variety of sauces.

These juicy and tender pork chops are packed with flavor and are perfect for a quick and satisfying meal. With a delicious marinade and simple cooking techniques, this recipe will become a go-to for pork.

As a lover of baking and a gluten intolerant person, I set myself the challenge of preparing these delicious gluten-free muffins. After several attempts, I have found the perfect recipe that has resulted in fluffy and tasty muffins that have nothing to envy to those with gluten. I hope you enjoy them as much as I do.

This easy recipe teaches how to make the best homemade Thai beef noodle salad. Don't miss it!

The beauty of this recipe lies in its simplicity yet timeless flavor - a perfect balance of sweet and tangy.

This easy recipe teaches how to make the original pork San Choy Bau at home, a popular world-known dish of Chinese cuisine. Don't miss it!

You know that feeling when you crave something delicious at any time of the day. Try these soft cookies. :)

This recipe teaches how to make the best homemade Zucchini cake. Don't miss it!

Chicken soup is an integral part of Sunday lunch at our house. It is a traditional Czech recipe that I learned from my grandmother.

These delicious Mashed Potato Pancakes are soft and creamy on the inside, yet crispy on the outside, offering the perfect balance.

Curd and Blueberry Pie is an ideal dessert for lovers of curd cheese and blueberries.

The result is a delicious yoghurt, and the consistency is great. In my experience, it's much cheaper than store-bought vegetable yoghurt, and you can decide what flavouring you want to add.

This Twix Recipe has that perfect balance of crispy cookie, gooey caramel and smooth chocolate - just like the original candy bar.

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.

I admit that I myself was afraid of homemade bread for a long time, but since I made my first loaf of homemade bread, I realized how easy and satisfying the results can be. After all, there's nothing better than the smell of freshly baked, crusty loaf filling the kitchen. And most importantly, there are no artificial additives.

Golden and crispy oven fries are a great alternative to traditionally fried chips. They are less caloric, but equally tasty. They will work well as an addition to lunch or as a standalone snack.

This recipe is especially great for the holiday season or just any ordinary day when you are craving something sweet.

A classic champagne cocktail, the Poinsettia is a festive orange-and-cranberry-flavored, rose-tinted punch. Use floating frozen orange slices and cranberries to keep the punch nicely chilled and nicely decorated. Game plan: This punch is not served with ice, so make sure all the ingredients and the punch bowl are well chilled. If you have an extra bowl that’s larger than your punch bowl, fill it with ice and nestle the punch bowl inside to keep it cold.