Recipes - page 132
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Turkey in the Oven
A juicy, perfectly roasted turkey is a classic main dish for any celebration. This delicious dish of turkey, or turkey juicy stuffed and served with any side dishes for Christmas or New Year's Eve will delight your family!
Valentine's Cupcakes
A recipe for Valentine's cupcakes, which will surely surprise your significant other or loved ones.
Easy Moist Chocolate Chip Breakfast Muffins
These moist, fluffy, chocolaty muffins are incredibly easy to make and melt in your mouth with each bite. They are perfect to enjoy in a cozy breakfast or add kitschy glamour to your afternoon tea. Delight your family members and friends with these scrumptious chocolate muffins that are truly a bundle of joy.
Vegan Quinoa and Black Bean Stew
Quinoa and Black Bean Stew is a hearty bowl that surprisingly packs the right balance of flavours, thanks to the combination of spices, vegetables, and the earthy taste of quinoa and black beans.
Gluten-free pancakes
I make this recipe regularly since we have a celiac at home. These gluten free pancakes have worked well for us and are one of our favorite meals.
Easy homemade Tomato Relish recipe
This easy recipe teaches how to make the best homemade Tomato relish recipe. Don't miss it!
Simple Homemade Pork Meatball Rissoles
Pork rissoles are a delicious, easy-to-make dish that are perfect for a family dinner or a special occasion. They are basically pork meatballs, slightly spiced and breaded. These crispy and tasty delights are sure to be a hit at your dinner table.
Vanilla stars for Christmas
The moments shared as a family during the Christmas holidays are what I treasure most. One of our favorite traditions has been the preparation of these delicious vanilla stars since I was a child. This recipe is a blend of flavor and love, which also pleases the eye with its star shape. Its sweet and intense vanilla flavor is the magic touch for a Christmas afternoon.
Oven Roasted Greek Lemon Potato Wedges
Greek Lemon Potatoes are a common side dish in Greek cuisine, combining the hearty, earthy quality of roasted potatoes with an infusion of lemon and Mediterranean herbs. They are vibrant, tangy, and full of flavor, making them a great accompaniment to any main dish.
Flourless Roulade
Roulades..... again a grateful, tasty cream dessert. Visitors always praise it. This time, it's a nut roulade with chocolate cream, additionally gluten-free.
Vegan Herbed Brown Rice and Lentil Pilaf
This Brown Rice and Lentil Pilaf is not only a hearty and fulfilling dish but it's packed with nutrients.
Homemade chocolate marquise cake recipe
This easy recipe teaches how to make the best homemade chocolate marquise cake. Don't miss it!
How to make Simple Jersey Caramels
These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.
Japanese Chicken Cutlet Katsu Don Rice Bowl
Chicken Katsu Don is a classic Japanese rice bowl dish with breaded and deep-fried chicken cutlets, onions, and beaten eggs served over steamed rice. It is a comforting and flavorful meal that combines crispy chicken with a savory and slightly sweet.
Walnut Oil and Chive Vinaigrette
A roasted nut oil can give your vinaigrette a mild, earthy flavor—a nice change from bland vegetable oil or sometimes-overpowering olive oil. What to buy: We like the La Tourangelle brand of roasted nut oils like this walnut oil. Avoid brands that use refined nut oils—they don’t taste like the nuts they came from. Store nut oils in the refrigerator or freezer to prevent rancidity. Game plan: If you’re making the dressing ahead of time, add the minced chives just before serving.
Easy homemade Toblerone cocktail recipe
This easy recipe teaches how to make the best homemade Toblerone cocktail. Don't miss it!
Quick and tasty Garlic Butter
This easy recipe teaches how to make the best homemade Garlic Butter, a perfect spread for bread slices. Don't miss it!
Smashed Sprouts Mash with Chestnuts
This delicious healthy recipe is for the fall season. The mashed brussel sprouts and chestnuts are to create a side dish that can be served alongside roasted meats or as a main vegetarian dish.