Recipes - page 120

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.

This delicious, healthy, and easy-to-make chia seed pudding is perfect for breakfast, dessert, or a snack. It will keep you full for hours, as chia seeds are packed with fiber, omega-3 fatty acids and high-quality protein. Best of all, it can be made ahead, stored in the fridge and stays good for 5 days.

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

After years of baking experience in family circles, I can't deny how well this apple pie with custard and ricotta goes down on any occasion. The combination of sweet apples, creamy custard and fresh quark is unbeatable and always a pleasure to bake and enjoy.

Homemade and healthier than its store-bought counterparts, here’s sharing my Vinegar Chips recipe that promises to bring zing to your tastebuds.

Dutch mini pancakes, or Poffertjes as they're also known are yummy little cloud-like pancakes that are a Dutch favorite. They are cooked using a special poffertje pan and are usually served warm with a sprinkle of powdered sugar and alongside a knob of butter. Ideal as a breakfast treat or a delightful afternoon snack.

Indulge in the melt-in-your-mouth rich flavors of slow-cooked beef. This recipe will guide you through creating a hearty meal that requires minimal effort and brings maximum satisfaction. Perfect for family occasions, this slow-cooked beef will leave everyone coming back for seconds.

This marinade is spectacular. Although it is perfect for chicken, it can also be used for turkey, duck and even pork. It is very easy to prepare and the meat is juicy and very tasty.

Lightly poached cold halibut sits atop an avocado-chickpea salad in this healthy recipe adapted from Real Simple.

A traditional dish that is especially popular during the winter months.

This easy recipe teaches how to make the best homemade Carpaccio, one of the classic dishes from Italian cuisine. Don't miss it!

Egg and chips is one of our favourite dishes at home. I make it often because it's simple, quick and filling. It's a great idea if you have leftover boiled potatoes at home, but you can also start from scratch with this recipe.

Indulge in the irresistible taste of this sweet and gooey Caramel Slice. With layers of buttery biscuit base, rich caramel filling, and a generous layer of chocolate, this treat is perfect for any occasion.

The green peppercorn sauce brings out the flavour of the meats it accompanies and can also accompany any fish. This is why it is always good to have or know how to make homemade green peppercorn sauce. Follow the recipe and be impressed!

This Caramel Mud Cake with Caramel Ganache is a crowd-favorite in any gathering and the hues of golden caramel just give it that irresistible visual appeal.

Cheese sauce for pasta is a quick and easy way to enhance the flavor of your favorite pasta. This creamy, thick sauce is full of intense cheese flavor, perfect for pasta, lasagna or casseroles.

A classic Salami Sandwich is a perfect quick and satisfying meal, perfect for lunch or to pack for a picnic. It's packed with multiple layers of salami, cheese, lettuce, tomatoes and sprinkled with finely chopped onions, making every bite a delicious combination of flavors.

The aroma that fills your kitchen as these scones bake to a golden brown is as heavenly as they taste!

This easy recipe teaches how to make the best homemade Garden Salad, one of the most loved world-known side dishes. Don't miss it!

Sesame Prawn Toast is a classic Chinese dish that has become a beloved appetizer at house parties and gatherings. The succulent prawns, aromatic sesame, and crispy toast blend together to give a delightful burst of flavors. Easy to prepare and immensely satisfying, this dish is the perfect starter for your meal.

Roasted Artichokes is a simple, yet delectable and healthy dish that combines the fresh flavors of artichokes with a tantalizing blend of garlic, lemon, and olive oil. These are perfect as a side dish or appetizer, and are sure to impress with their tender, crispy perfection.

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Eggless pancakes are my favorite weekend breakfast recipe. I often make them for my family, especially my vegan son. They are tasty, light and easy to prepare.

This easy recipe teaches how to make the best homemade "Rum babà", a traditional French dessert. Don't miss it!