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Tomato Pizza Base
A truly delicious and simple recipe for a pizza base from fresh red tomatoes. This recipe is ideal as a base for all your favorite pizza variations.
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Ingredients
number of servings
4
- 10 a piece Red tomatoes
- 1 a piece large onion
- 3 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ground black pepper
- 1⁄2 teaspoon salt
- 2 spoons olive oil
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Directions
60 min.
1. Step
Wash the tomatoes and cut them into small pieces. Peel and finely chop the onion and garlic.
2. Step
Heat the olive oil in a frying pan, add the onion and garlic and sauté until they are soft and golden brown.
3. Step
Add the chopped tomatoes, basil, oregano, salt and pepper. Stir and let simmer on a slightly cooled plate for about 30 minutes, until the tomatoes fall apart and the sauce reduces.
4. Step
Blend the sauce smooth with a stick blender. If it's too thick, add a little water.
5. Step
The sauce is ready and prepared for use on pizza. You can cool it and store it in the refrigerator for up to a week, or you can freeze it for later use.
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