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The best Corned Beef recipe

VIDEORECIPE The best Corned Beef recipe

This is a traditional dish for St. Patrick's Day. This version has cabbage and carrots, making a unique experience of tastes.

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
15
  • 2 lb canned beef Added to
  • 1 large onion Added to
  • 2 cups Beef Stock Added to
  • 1 tablespoon Worcestershire Added to
  • 1 small cabbage Added to
  • 112 lb carrots Added to
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Directions

225 min.
1. Step

Peel and slice the onion into wedges.

The best Corned Beef recipe - preparation step 1
2. Step

Lay the onion in the bottom of an ovenproof pot. Season the corned beef and place it on top.

The best Corned Beef recipe - preparation step 1
3. Step

Mix the Worcestershire with the beef stock and pour it into the pot around the corned beef.

The best Corned Beef recipe - preparation step 1
4. Step

Cover the pot with the lid and place it in the preheated oven (350° F), for about 2 hours.

The best Corned Beef recipe - preparation step 1
5. Step

Remove the roast and add the carrots and cabbage.

The best Corned Beef recipe - preparation step 1
6. Step

Set the corned beef on top of the carrots and cabbage and cover with the lid. Return to the oven for 1 hour.

The best Corned Beef recipe - preparation step 1
7. Step

Remove from the oven and cut the meat.

The best Corned Beef recipe - preparation step 1
8. Step

The corned beef is ready to eat! Serve and enjoy.

The best Corned Beef recipe - preparation step 1

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