Smoked Pulled Pork

Source: Freepik

Smoked Pulled Pork

Name: Smoked Pulled Pork
Prep time: 9 h
Total time: 9 h
Yield: 10
Ingredients: 4 kg boneless pork shoulder; 3 tablespoon brown sugar; 2 tablespoon paprika; 1 tablespoon black pepper; 1 tablespoon salt; 2 cups ketchup; 1 Cup apple cider vinegar; 1 Cup brown sugar; 2 tablespoon Worcestershire Sauce; 1 spoon liquid smoke

This smoked pulled pork is cooked slow and low to make it super tender, then mixed with a smoky, tangy sauce. The perfect crowd-pleaser for any BBQ party.

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Ingredients

number of servings

Pork and Rub

4 kg boneless pork shoulder Added to
3 tablespoon brown sugar Added to
2 tablespoon paprika Added to
1 tablespoon black pepper Added to
1 tablespoon salt Added to

BBQ Sauce

2 cups ketchup Added to
1 Cup apple cider vinegar Added to
1 Cup brown sugar Added to
2 tablespoon Worcestershire Sauce Added to
1 spoon liquid smoke Added to

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Directions

540 min.

1. Step

Prepare the pork by patting it dry and applying a rub of brown sugar, paprika, black pepper, and salt. Let rest for at least one hour in the refrigerator.

2. Step

Preheat smoker to 225°F (107°C).

3. Step

Smoke the pork shoulder until a meat thermometer inserted into the thickest part reads 195°F (91°C), about 8-10 hours.

4. Step

Remove the pork from the smoker and let it rest for 15 minutes, then pull the pork into pieces using forks.

5. Step

While the pork is resting, prepare the BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke in a saucepan. Simmer over medium heat until the sugar has dissolved.

6. Step

Toss the pork with the BBQ sauce until well coated.

7. Step

Serve the smoked pulled pork on a bun with coleslaw and enjoy your homemade BBQ feast.

30 December 2023

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