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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UzDvvozQ1oYEudKQDX_p/32b29b2e415a56d91d2ab6117fe4b8.jpeg "Slices of Roast Pork Neck")
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Slices of Roast Pork Neck
Roasted pork neck is a classic of home cooking, known and loved by everyone. It's great for lunches and dinners, as well as various celebrations and gatherings with family or friends.
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Ingredients
number of servings
4
Meat
- 1 kg pork neck
Marinade
- 2 cloves garlic
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoon oil
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Directions
90 min.
1. Step
Preheat the oven to 180°C. Wash the pork neck, dry it, and slice it into approximately 2 cm thick pieces.
2. Step
Peel the garlic and press it through a presser. Add salt, pepper and oil and mix the marinade.
3. Step
Marinate the meat with prepared marinade, let it sit for 10 minutes.
4. Step
After some time, put the meat in a baking dish and bake in the oven for about an hour and a half. During baking, baste the meat with juice several times so it's not dry.
5. Step
Serve the baked pork neck slices with a side dish of your choice, for example, with roasted potatoes or fresh bread. Enjoy your meal!
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