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Savoury Homemade Multi Seed Crackers

These crispy, flavorful, and nutrient-packed seed crackers are perfect for snacking or pairing with dips, spreads, and cheeses. They boast an array of seeds that offer heart-healthy fats, fiber, and protein. Impress your guests at your next gathering or enjoy a guilt-free snack that is not only satisfying but wholesome.

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Ingredients

number of servings
4
  • 1 Cup Sunflower seeds Added to
  • 12 Cup flax seeds Added to
  • 12 Cup sesame seeds Added to
  • 12 Cup pumpkin seeds Added to
  • 2 cups water Added to
  • 14 Cup olive oil Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
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Directions

60 min.
1. Step

Preheat the oven to 175 degrees Celsius (345 degrees Fahrenheit).

2. Step

In a large bowl, mix together sunflower seeds, flax seeds, sesame seeds, and pumpkin seeds.

3. Step

Stir in the water and olive oil until all the seeds are soaked. Let the mixture sit for about 15 minutes until the water is thoroughly absorbed.

4. Step

Add in the salt and pepper, stirring to combine.

5. Step

Place a piece of parchment paper on a baking sheet. Spread the seed mixture evenly across the parchment paper, pressing down firmly to make sure it's tightly packed.

6. Step

Bake for 30 minutes, then remove from the oven. Gently cut the large cracker into desired sizes using a sharp knife.

7. Step

Return to the oven and bake for another 30 minutes, until the crackers are completely dry and crisp.

8. Step

Let the seed crackers cool completely before storing in an airtight container.

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