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Sauerkraut and Carrot Salad

A refreshing and tasty salad made from sauerkraut, which is a perfect accompaniment to any dish. Sauerkraut is full of vitamin C and probiotics, while carrots provide a healthy dose of vitamin A.

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Ingredients

number of servings
4

Main ingredient

  • 500 g sour cabbage Added to
  • 200 g carrot Added to

Spices

  • 1 šť olive oil Added to
  • 2 spoons wine vinegar Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
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Directions

15 min.
1. Step

Wash the cabbage and carrots and grate them into coarse pieces, or chop finely.

2. Step

From the rest of the ingredients, we prepare the marinade. Mix the oil with vinegar, salt, and pepper.

3. Step

Add the marinade to the grated cabbage and carrots and mix everything thoroughly.

4. Step

Let the salad sit for a while so the flavors can blend together.

5. Step

We serve it separately as a light lunch, a side dish with meat, or a part of a buffet.

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Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

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