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Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

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Ingredients

number of servings
4
  • 4 Barramundi Fillets Added to
  • salt and pepper to taste Added to
  • 2 tablespoon olive oil Added to
  • 2 tablespoon lemon juice Added to
  • 2 cloves garlic, minced Added to
  • A handful of chopped fresh parsley Added to
  • lemon wedges for garnish Added to
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Directions

30 min.
1. Step

Start by seasoning the Barramundi fillets with salt and pepper on both sides.

2. Step

Heat the olive oil in a frying pan over medium-high heat. When the oil is hot, add the fish skin-side down and cook for about 4-5 minutes until the skin is crisped and browned.

3. Step

Carefully flip the fish and cook for another 3-4 minutes until the fish is opaque and flaky.

4. Step

Add minced garlic into the pan and cook until fragrant. Pour the lemon juice over the fish, and scatter the chopped parsley. Cook for one more minute allowing the fish to absorb the flavors.

5. Step

Remove the fish from the pan and serve hot with lemon wedges on the side.

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