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Source: Freepik

Oven-Roasted Turkey Breast

This Oven-Roasted Turkey Breast recipe is a simple, classic holiday main dish which is seasoned with rosemary, sage, and thyme for the most succulent and flavorful outcome. It's gluten-free and serves 6.

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Ingredients

number of servings
6
  • 3 Pounds bone-in turkey breast Added to
  • 2 tbls olive oil Added to
  • 1 teaspoon Dried Rosemary Added to
  • 1 teaspoon dried sage Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon black pepper Added to
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Directions

120 min.
1. Step

Preheat your oven to 325°F (165°C) and position a rack in the lower third of the oven.

2. Step

Rinse the turkey breast under cold water and pat it dry with paper towels.

3. Step

In a small bowl, mix together the olive oil, rosemary, sage, thyme, salt, and pepper.

4. Step

Rub the herb mixture all over the turkey breast, making sure to get it under the skin as well.

5. Step

Place the turkey breast skin-side up on a rack in a roasting pan.

6. Step

Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature of the thickest part of the breast reads 165°F (74°C).

7. Step

Remove the turkey from the oven and let it rest for 15 minutes before slicing and serving.

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