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Miniature Cheesecakes

Name: Miniature Cheesecakes
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 4 Package cream cheese; 5 eggland's best eggs; 1 Cup of sugar; 1.5 teaspoon of vanilla; 16 paper muffin cups; 16 ounce of sour cream; 0.25 Cup sugar; 0.25 teaspoon vanilla; pre-made refrigerated crust

TASTElist

This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.

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Ingredients

number of servings

4 Package cream cheese Added to
5 eggland's best eggs Added to
1 Cup of sugar Added to
1¹⁄₂ teaspoon of vanilla Added to
16 paper muffin cups Added to
16 ounce of sour cream Added to
¹⁄₄ Cup sugar Added to
¹⁄₄ teaspoon vanilla Added to
pre-made refrigerated crust Added to

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Directions

45 min.

1. Step

Preheat the oven to 300°F.

2. Step

Beat all the ingredients.

3. Step

Mold the crust into the cups according to package instructions.

4. Step

Fill paper muffin cups.

5. Step

Bake for 30 minutes.

6. Step

While baking, make the topping.

7. Step

Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.

8. Step

Cover with any fruit of your choice.

22 July 2022

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