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Mayonnaise for hamburger

A quick and easy way to create a juicy and tasty burger that is made special by this delicious sauce.

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Ingredients

number of servings
4
  • 1 pcs egg Added to
  • 1 teaspoon mustard Added to
  • 200 ml vegetable oil Added to
  • 1 teaspoon Vinegar or lemon juice Added to
  • Salt and ground black pepper to taste Added to
  • 1 teaspoon ground paprika Added to
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Directions

10 min.
1. Step

In a bowl, mix the egg with the mustard. This combination will help us create a thick and creamy mayonnaise.

2. Step

Gradually add the vegetable oil, stirring constantly (I recommend using a hand mixer). When you notice the mayonnaise starting to solidify, add the oil a little faster.

3. Step

When the mayonnaise is thick enough, add the vinegar or lemon juice, salt, ground black pepper and ground paprika. Mix thoroughly.

4. Step

Finally, let the mayonnaise sit in the refrigerator for at least 30 minutes for a better flavor result. My experience has shown that mayonnaise is much better when refrigerated.

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Houmous, also known as Hummus, is a creamy and delicious Middle Eastern Dip, traditionally made from pureed chickpeas, tahini, garlic, and lemon juice. It’s a quick, healthy, and flavorful appetizer that fits many diets, including vegan, gluten-free, soy-free, and nut-free!

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This homemade Caesar Salad Dressing will rival that of any great restaurant. Enjoy a restaurant-quality, creamy, and tangy dressing in the comfort of your home. It's perfect for when you're craving a satisfying, easy, and delicious salad!

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Bring a smoky and spicy twist to your dishes with this homemade Chipotle Sauce. Made with smoky chipotle, tangy lime juice, garlic, and other aromatic ingredients, this sauce is perfect for adding a kick to tacos, burgers, sandwiches, and others. Easy to prepare, this recipe will bring a burst of flavor to your meals.

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