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How to prepare riced potatoes? German-style recipe

This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.

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30+ Best Potato Recipes that are too Good to Miss!

The recipe can be found in this article

30+ Best Potato Recipes that are too Good to Miss!

Ingredients

number of servings
4
  • 500 g peeled floury potatoes Added to
  • 100 g butter Added to
  • 100 ml heavy cream Added to
  • 7 g salt Added to
  • nutmeg Added to
  • 50 g whipped cream Added to
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Directions

60 min.
1. Step

Boil potatoes

2. Step

Make butter and cream sauce and season.

3. Step

Drain the potatoes and let them steam out

4. Step

Mash the potatoes with a potato racer

5. Step

Mix the cream mixture hot with the butter

6. Step

Stir and season to taste

7. Step

Refine with whipped cream and bring to a creamy consistency

8. Step

Enjoy!

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