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Source: Pixabay

How to make Simple Fresh Strawberry Flan

Strawberry Flan is a classic dessert dish that's perfect for spring and summer gatherings. The crisp pastry filled with luscious custard and topped with fresh strawberries is a mouthwatering blend of taste, texture, and color. Whether you're planning a picnic or a classily set dining table, this refreshing flan is bound to impress your guests.

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Ingredients

number of servings
8

For the Sweet Pastry:

  • 200 gms all-purpose flour Added to
  • 100 gms unsalted butter Added to
  • 50 gms semolina sugar Added to
  • 1 egg Added to

For the Custard Filling:

  • 1 vanilla pod Added to
  • 600 ml Full-fat milk Added to
  • 6 egg yolks Added to
  • 140 gms semolina sugar Added to

For the Topping:

  • 400 gms fresh strawberries Added to
  • 4 tablespoon strawberry jam Added to
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Directions

90 min.
1. Step

Start by combining the flour and butter until it forms a breadcrumb texture. Add in the sugar and egg and knead until a dough forms.

2. Step

Roll out the dough and line a flan tin with it, then refrigerate for 30 minutes.

3. Step

Preheat the oven to 200 degrees C, then blind bake the pastry for 15 minutes. Remove the baking beans and bake for a further 10 minutes until golden.

4. Step

Split the vanilla pod in half and put in a saucepan with the milk. Bring to boil.

5. Step

Whisk the egg yolks and sugar together until creamy. Pour the boiling milk onto the egg mix, whisking continuously until smooth. Return to the pan and cook gently until the custard thickens.

6. Step

Once cool, pour the custard into the prepared flan case.

7. Step

Arrange the fresh strawberries on top of the custard.

8. Step

In a small saucepan, heat the strawberry jam until it becomes liquid and brush it over the strawberries.

9. Step

Allow the flan to cool before serving. Enjoy this deliciously creamy strawberry flan with your loved ones.

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