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Gyros Salad

Name: Gyros Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 600 g chicken breast; 2 kl Gyros spice maspoma Slovakia; a little oil; 1 iceberg lettuce; 7 sour pickles; 1 canned corn; a little bit ketchup; 1 small onion; 2 tomato; 1 mayonnaise; 1 white Greek yogurt; salt and pepper; 1 pressed clove of garlic

Frommykitchendotcom

Excellent salad

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Ingredients

number of servings

600 g chicken breast Added to
2 kl Gyros spice maspoma Slovakia Added to
a little oil Added to
1 iceberg lettuce Added to
7 sour pickles Added to
1 canned corn Added to
a little bit ketchup Added to
1 small onion Added to
2 tomato Added to
1 mayonnaise Added to
1 white Greek yogurt Added to
salt and pepper Added to
1 pressed clove of garlic Added to

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Directions

30 min.

1. Step

We cut the meat into cubes, add gyro seasoning, salt, a bit of oil and stir. I let it stand in the fridge overnight.

2. Step

Fry the meat on a high heat and let it cool.

3. Step

Let's prepare the dressing - mix mayonnaise, yogurt, crushed garlic, salt, and pepper together.

4. Step

The salad looks best in a glass bowl. Put 3/4 of the meat along with its juice at the bottom. Then finely chopped onions on top of that, finely chopped pickles on top of the onions.

5. Step

Apply half of the dressing onto the corn strained from the cucumbers, then slice tomatoes on top of it.

6. Step

Just sprinkle a little zig-zag with ketchup and cut the iceberg lettuce into thin strips on top of that.

7. Step

We put the remaining dressing on the top and finally 1/3 of the meat.

9 May 2024

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