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Source: Pixabay

Grilled Ham Steaks with Pineapple Sauce Dinner

Delight in a tropical twist on a classic dish with these Ham Steaks and Pineapple. Served with a sweet and tangy pineapple based sauce, this is perfect for a quick family dinner or a casual get-together. The flavors blend together wonderfully, creating a dish that is both comforting and exciting.

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Ingredients

number of servings
4
  • 4 ham steaks, about a half an inch thick each Added to
  • 1 canned pineapple slices, drained and juice reserved Added to
  • 1 Cup brown sugar Added to
  • 1 tablespoon Dijon mustard Added to
  • 2 tbls apple cider vinegar Added to
  • 1 tablespoon cornstarch mixed with two tablespoons water Added to
  • salt and black pepper to taste Added to
  • 2 tbls vegetable oil Added to
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Directions

30 min.
1. Step

Preheat your grill on medium-high heat and oil the grates to prevent sticking.

2. Step

In a small saucepan, combine the brown sugar, Dijon mustard, apple cider vinegar, and the reserved pineapple juice. Stir these together and bring the mixture to a boil.

3. Step

Lower the heat and add the cornstarch and water mixture to thicken the sauce. Stir it continuously until it becomes syrupy.

4. Step

Season the ham steaks with salt and black pepper.

5. Step

Grill the ham steaks for about 4-5 minutes on each side, or until they are heated thoroughly.

6. Step

While the steaks are on the grill, add the pineapple slices to the grill as well. Grill them until they are heated and have nice grill marks, about 2-3 minutes per side.

7. Step

Plate the ham steaks and top them with the grilled pineapples, then drizzle with the sauce from the pan.

8. Step

Serve hot and enjoy!

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