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VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.
Ingredients
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
Marinade
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- ground black pepper
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Directions
Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.
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Source: Youtube
Start searing the pork belly without oil.
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Source: Youtube
Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.
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Source: Youtube
After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.
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Source: Youtube
Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.
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Source: Youtube
This dish tastes even better with rice, kimchi, roasted gim and other side dishes
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Source: Youtube